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Comparative characterisation of durian, mango and avocado
- 1.POOVARODOM, S., HARUENKIT, R., VEARASILP, S., NAMIESNIK, J., CVIKROVÁ, M., MARTINCOVÁ, O., EZRA, A., SUHAJ, M., RUAMSUKE, P., GORINSTEIN, S. Comparative characterisation of durian, mango and avocado. International Journal of Food Science and Technology. 2010, 45(5), 921-929. ISSN 0950-5423. E-ISSN 1365-2621. Available: doi: 10.1111/j.1365-2621.2010.02227.x
Number of the records: 1