Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages

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SYSNO	0355632
Title	Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages
Author(s)	Olivares, A. (ES) Dryahina, Kseniya (UFCH-W)_{RID, ORCID} Navarro, J. L. (ES) Flores, M. (ES) Smith, D. (GB) Španěl, Patrik (UFCH-W)_{RID, ORCID}
Source Title	Analytical Chemistry. Roč. 82, č. 13 (2010), s. 5819-5829. - : American Chemical Society
Document Type	Článek v odborném periodiku
Grant	GA203/09/0256 GA ČR - Czech Science Foundation (CSF)
CEZ	AV0Z40400503 - UFCH-W (2005-2011)
Language	eng
Country	US
Keywords	mass spectrometry * aroma compounds * dry fermented sausages
Permanent Link	http://hdl.handle.net/11104/0194356

Number of the records: 1