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Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages
- 1.0355632 - ÚFCH JH 2011 RIV US eng J - Journal Article
Olivares, A. - Dryahina, Kseniya - Navarro, J. L. - Flores, M. - Smith, D. - Španěl, Patrik
Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages.
Analytical Chemistry. Roč. 82, č. 13 (2010), s. 5819-5829. ISSN 0003-2700. E-ISSN 1520-6882
R&D Projects: GA ČR GA203/09/0256
Institutional research plan: CEZ:AV0Z40400503
Keywords : mass spectrometry * aroma compounds * dry fermented sausages
Subject RIV: CF - Physical ; Theoretical Chemistry
Impact factor: 5.874, year: 2010
Permanent Link: http://hdl.handle.net/11104/0194356
Number of the records: 1