Number of the records: 1  

Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts usány chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry

  1. 1.
    SYSNO ASEP0352779
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleAnalysis of anthocyanin pigments in Lonicera (Caerulea) extracts usány chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry
    Author(s) Myjavcová, R. (CZ)
    Marhol, Petr (MBU-M) RID
    Křen, Vladimír (MBU-M) RID, ORCID
    Šimánek, V. (CZ)
    Ulrichová, J. (CZ)
    Palíková, I. (CZ)
    Papoušková, B. (CZ)
    Lemr, Karel (MBU-M) RID, ORCID
    Bednář, P. (CZ)
    Source TitleJournal of Chromatography A. - : Elsevier - ISSN 0021-9673
    Roč. 1217, č. 51 (2010), s. 7932-7941
    Number of pages10 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsanthocyanin ; blueberry honeysuckle ; chromatography
    Subject RIVCB - Analytical Chemistry, Separation
    R&D ProjectsFT-TA3/024 GA MPO - Ministry of Industry and Trade (MPO)
    CEZAV0Z50200510 - MBU-M (2005-2011)
    UT WOS000285429700002
    DOI10.1016/j.chroma.2010.05.058
    AnnotationAnthocyanins from the fruit Lonicera caerulea L. var. kamtschatica (blueberry honeysuckle, Caprifoliaceae) were studied via (semi)preparative chromatographic fractionation followed by MS and LC/MS analysis. The extraction procedure was optimized with respect to analytical purposes as well as its potential use for the preparation of nutraceuticals. The highest yield of anthocyanins was obtained using acidified methanol as the extraction medium. A comparable total anthocyanin content was obtained using a mixture of methanol and acetone. However, when Lonicera anthocyanins were in contact with acetone, a condensation reaction occurred to a large extent and related 5-methylpyranoanthocyanins were found. The effect of other extraction media, including ethanol as a “green” solvent, is also discussed
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2011
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.