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Trachydiscus minutus, a New Biotechnological Source of Eicosapentaenoic acid
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SYSNO ASEP 0351005 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Trachydiscus minutus, a New Biotechnological Source of Eicosapentaenoic acid Author(s) Řezanka, Tomáš (MBU-M) ORCID
Petránková, Mirka (MBU-M)
Cepák, Vladislav (BU-J) RID
Přibyl, Pavel (BU-J) RID, ORCID
Sigler, Karel (MBU-M) RID
Cajthaml, Tomáš (MBU-M) RID, ORCIDSource Title Folia Microbiologica. - : Springer - ISSN 0015-5632
Roč. 55, č. 3 (2010), s. 265-269Number of pages 5 s. Language eng - English Country CZ - Czech Republic Keywords MICROALGA ISOCHRYSIS-GALBANA ; NANNOCHLOROPSIS SP ; PHAEODACTYLUM-TRICORNUTUM Subject RIV EE - Microbiology, Virology R&D Projects 1M0571 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z50200510 - MBU-M (2005-2011) AV0Z60050516 - BU-J (2005-2011) UT WOS 000278469400011 DOI 10.1007/s12223-010-0039-0 Annotation The yellow-green alga Trachydiscus minutus (class Xanthophyta) was cultivated in a standard medium and in media without sulfur and nitrogen. Its yield after a 16-d cultivation reached 13 g dry mass per 1 L medium. The content of oligoenoic (polyenoic) fatty acid (PUFA), i.e. eicosapentaenoic (EPA), was in excess of 35 percent of total fatty acids; the productivity was thus 88 mg/L per d. This result makes the alga a very prospective organism that may serve as a new biotechnological source of single cell oil Workplace Institute of Microbiology Contact Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Year of Publishing 2011
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