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Glycosylation protects proteins against free radicals generated from toxic xenobiotics

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    Martínek, V., Sklenář, J., Dračínský, M., Šulc, M., Hofbauerová, K., Bezouška, K., Frei, E., Stiborová, M. Glycosylation protects proteins against free radicals generated from toxic xenobiotics. Toxicological Sciences. 2010, 117(2), 359-374. ISSN 1096-6080. E-ISSN 1096-0929. Available: doi: 10.1093/toxsci/kfq206
Number of the records: 1  

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