Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process

Number of the records: 1

1.

SYSNO	0349615
Title	Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process
Author(s)	Laštovičková, Markéta (UIACH-O) [PRO]_{RID, ORCID} Mazanec, Karel (UIACH-O) [PRO] Smětalová, Dagmar (UIACH-O) [PRO] Bobálová, Janette (UIACH-O) [PRO]_{RID, ORCID}
Source Title	Journal of the Institute of Brewing. Roč. 116, č. 3 (2010), s. 245-250. - : Wiley
Document Type	Článek v odborném periodiku
Grant	1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
CEZ	AV0Z40310501 - UIACH-O (2005-2011)
Language	eng
Country	GB
Keywords	barley * brewing * glycation
Permanent Link	http://hdl.handle.net/11104/0189805

Number of the records: 1