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Study on oligosaccharide composition of wort and beer samples by liquid chromatography/electrospray ionization tandem mass spectrometry
- 1.0338688 - ÚIACH 2010 RIV CZ eng C - Conference Paper (international conference)
Čmelík, Richard - Berkecz, R. - Janáky, T. - Bobálová, Janette
Study on oligosaccharide composition of wort and beer samples by liquid chromatography/electrospray ionization tandem mass spectrometry.
Proceedigs of the Int. Symposium Advances in Chromatography and Electrophoresis & Chiranal 2010. Olomouc: Faculty of Science, Palacký University Olomouc, 2010 - (Maier, V.), s. 56-57. CHEMICA 47S. ISBN 978-80-244-2470-5.
[Advances in Chromatography and Electrophoresis & Chiranal 2010. Olomouc (CZ), 08.02.2010-11.02.2010]
R&D Projects: GA MŠMT 2B06037; GA MŠMT MEB040807
Institutional research plan: CEZ:AV0Z40310501
Keywords : HPLC * mass spectrometry * brewing
Subject RIV: CB - Analytical Chemistry, Separation
LC-MS technique was successfully applied to the description of oligosaccharides mixtures in wort and beer samples. Based on the important differences in MS/MS spectra the structural features of coeluted oligosaccharides were found.
Permanent Link: http://hdl.handle.net/11104/0182401
Number of the records: 1