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Annual changes in roe deer (Capreolus capreolus L.) diet in the Bohemian Forest, Czech Republic/Germany
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SYSNO ASEP 0337928 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Annual changes in roe deer (Capreolus capreolus L.) diet in the Bohemian Forest, Czech Republic/Germany Author(s) Barančeková, Miroslava (UBO-W) RID, SAI
Krojerová-Prokešová, Jarmila (UBO-W) RID, ORCID, SAI
Šustr, P. (CZ)
Heurich, M. (DE)Number of authors 4 Source Title European Journal of Wildlife Research. - : Springer - ISSN 1612-4642
Roč. 56, č. 3 (2010), s. 327-333Number of pages 7 s. Language eng - English Country DE - Germany Keywords roe deer ; diet composition ; faecal analyses Subject RIV EG - Zoology R&D Projects LC06073 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z60930519 - UBO-W (2005-2011) UT WOS 000277787900012 EID SCOPUS 77952552226 DOI 10.1007/s10344-009-0321-0 Annotation The composition of roe deer diet in the Bohemian Forest was analysed with the aim to assess its role in forest habitat altered by bark beetle outbreaks and wind calamities. The annual diet of roe deer was studied at both, Czech and German, sides of the Bohemian Forest using microscopic analyses of faeces. On average, the largest part of the roe deer diet consisted of forbs (32%), followed by three other components—grasses (17%), coniferous trees (13%) and broadleaved trees (11%). Overall the results show that the composition of roe deer diet in the Bohemian Forest is that of a typical concentrate selector. Workplace Institute of Vertebrate Biology Contact Hana Slabáková, slabakova@ivb.cz, Tel.: 543 422 524 Year of Publishing 2011
Number of the records: 1