Number of the records: 1  

Annual changes in roe deer (Capreolus capreolus L.) diet in the Bohemian Forest, Czech Republic/Germany

  1. 1.
    SYSNO ASEP0337928
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleAnnual changes in roe deer (Capreolus capreolus L.) diet in the Bohemian Forest, Czech Republic/Germany
    Author(s) Barančeková, Miroslava (UBO-W) RID, SAI
    Krojerová-Prokešová, Jarmila (UBO-W) RID, ORCID, SAI
    Šustr, P. (CZ)
    Heurich, M. (DE)
    Number of authors4
    Source TitleEuropean Journal of Wildlife Research. - : Springer - ISSN 1612-4642
    Roč. 56, č. 3 (2010), s. 327-333
    Number of pages7 s.
    Languageeng - English
    CountryDE - Germany
    Keywordsroe deer ; diet composition ; faecal analyses
    Subject RIVEG - Zoology
    R&D ProjectsLC06073 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z60930519 - UBO-W (2005-2011)
    UT WOS000277787900012
    EID SCOPUS77952552226
    DOI10.1007/s10344-009-0321-0
    AnnotationThe composition of roe deer diet in the Bohemian Forest was analysed with the aim to assess its role in forest habitat altered by bark beetle outbreaks and wind calamities. The annual diet of roe deer was studied at both, Czech and German, sides of the Bohemian Forest using microscopic analyses of faeces. On average, the largest part of the roe deer diet consisted of forbs (32%), followed by three other components—grasses (17%), coniferous trees (13%) and broadleaved trees (11%). Overall the results show that the composition of roe deer diet in the Bohemian Forest is that of a typical concentrate selector.
    WorkplaceInstitute of Vertebrate Biology
    ContactHana Slabáková, slabakova@ivb.cz, Tel.: 543 422 524
    Year of Publishing2011
Number of the records: 1  

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