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Organic matter transformation and detoxification in dry olive mill residue by the saprophytic fungus Paecilomyces farinosus

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    SYSNO ASEP0335029
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleOrganic matter transformation and detoxification in dry olive mill residue by the saprophytic fungus Paecilomyces farinosus
    TitleTransformace organické složka a detoxifikace ve zbytku po suchém zpracování oliv pomocí saprotrofní houby Paecilomyces farinosus
    Author(s) Sampedro, M.C. (IT)
    Cajthaml, Tomáš (MBU-M) RID, ORCID
    Marinari, S. (IT)
    Petruccioli, M. (IT)
    Grego, S. (IT)
    D´Annibale, A. (IT)
    Source TitleProcess Biochemistry. - : Elsevier - ISSN 1359-5113
    Roč. 44, č. 2 (2009), s. 216-225
    Number of pages10 s.
    Languageeng - English
    CountryGB - United Kingdom
    KeywordsDry olive mill residue ; Phenols ; Paecilomyces farinosus
    Subject RIVEE - Microbiology, Virology
    R&D ProjectsLC06066 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    2B06156 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z50200510 - MBU-M (2005-2011)
    UT WOS000263251900014
    DOI10.1016/j.procbio.2008.10.016
    AnnotationDry olive mill residue (DOR), the by-product of the two-phase extraction process, is very rich in organic matter and nutritionally relevant cations. The objective of this study was to investigate the impact of Paecilomyces farinosus on both organic matter modification and detoxification of this waste. Humification ratio in DOR colonized by the fungus for 20 weeks was increased by about 65 percent with respect to the abiotic control and humification index reached 0.38. High performance size-exclusion chromatography of humic acids from fungal cultures showed a marked increase in both weight-averaged and number-averaged molecular weights with respect to abiotic controls. Water-soluble phenols were reduced by 45 percent and the molecular weight fraction of phenols above 30 kDa increased from 31 to 72 percent
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2010
Number of the records: 1  

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