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Immobilized Inocula of White-Rot Fungi Accelerate both Detoxification and Organic Matter Transformation in Two-Phase Dry Olive-Mill Residue

  1. 1.
    SYSNO ASEP0335024
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleImmobilized Inocula of White-Rot Fungi Accelerate both Detoxification and Organic Matter Transformation in Two-Phase Dry Olive-Mill Residue
    TitleImobilizované inokulum hub bílé hniloby urychluje detoxifikaci i transformaci ve suchém zbytku po dvou fázovém zpracování oliv
    Author(s) Sampedro, M.C. (IT)
    Cajthaml, Tomáš (MBU-M) RID, ORCID
    Marinari, S. (IT)
    Stazi, S. R. (IT)
    Grego, S. (IT)
    Petruccioli, M. (IT)
    Federici, F. (IT)
    D´Annibale, A. (IT)
    Source TitleJournal of Agricultural and Food Chemistry. - : American Chemical Society - ISSN 0021-8561
    Roč. 57, č. 12 (2009), s. 5452-5460
    Number of pages9 s.
    Languageeng - English
    CountryUS - United States
    KeywordsWhite-rot fungi ; immobilized inocula ; phenols
    Subject RIVEE - Microbiology, Virology
    CEZAV0Z50200510 - MBU-M (2005-2011)
    UT WOS000267183800050
    DOI10.1021/jf900243k
    AnnotationThe potential use for agronomic purposes of dry olive-mill residue (DOR), solid waste from the olive oil two-phase extraction process, might be impaired by its phytotoxicity. Although fungal treatments can detoxify DOR, long times are required for these processes. The objective of this study was to assess whether the addition of immobilized fungal inocula to DOR might improve colonization rates, thus reducing the time necessary for its detoxification and bioconversion. Inocula of Panus tigrinus CBS 577.79 and Phlebia sp. DABAC 9 immobilized on either chopped maize stalks or polyurethane sponge (PS) led to higher removals of both phenols and phytotoxicity from DOR than free inocula after 4 weeks of incubation. Best dephenolization (85 percent) was with PS-immobilized Phlebia sp., the use of which reduced germinability inhibition of Lepidium sativum and Lactuca sativa by 80 and 71.4 percent, respectively
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2010
Number of the records: 1  

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