Determination of gluten in glucose syrups

Number of the records: 1

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SYSNO ASEP	0332030
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Článek ve WOS
Title	Determination of gluten in glucose syrups
Title	Stanovení glutenu v glukózových sirupech
Author(s)	Dostálek, P. (CZ) Gabrovská, D. (CZ) Rysová, J. (CZ) Mena, M. C. (ES) Hernando, A. (ES) Méndez, E. (ES) Chmelík, Josef (UIACH-O) Šalplachta, Jiří (UIACH-O)_{RID, ORCID}
Number of authors	8
Source Title	Journal of Food Composition and Analysis. - : Elsevier - ISSN 0889-1575 Roč. 22, č. 7-8 (2009), s. 762-765
Number of pages	4 s.
Language	eng - English
Country	US - United States
Keywords	glucose syrup ; gluten determination ; celiac disease
Subject RIV	CB - Analytical Chemistry, Separation
R&D Projects	1B53002 GA MZe - Ministry of Agriculture (MZe)
CEZ	AV0Z40310501 - UIACH-O (2005-2011)
UT WOS	000272564400023
DOI	10.1016/j.jfca.2009.01.018
Annotation	The gluten content in various glucose syrups was determined by several ELISA methods in this study. MALDI-TOF mass spectrometry and SDS-PAGE were carried out as a complementary technique to ELISA methods.
Workplace	Institute of Analytical Chemistry
Contact	Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
Year of Publishing	2010

Number of the records: 1