Number of the records: 1  

Determination of gluten in glucose syrups

  1. 1.
    DOSTÁLEK, P., GABROVSKÁ, D., RYSOVÁ, J., MENA, M. C., HERNANDO, A., MÉNDEZ, E., CHMELÍK, J., ŠALPLACHTA, J. Determination of gluten in glucose syrups. Journal of Food Composition and Analysis. 2009, 22(7-8), 762-765. ISSN 0889-1575. E-ISSN 1096-0481. Available: doi: 10.1016/j.jfca.2009.01.018
Number of the records: 1  

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