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Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
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SYSNO 0327361 Title Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze Title Čistý vliv osmotického tlaku na průběh fermentace, vitalitu kvasnic, chuť a zákal piva Author(s) Sigler, Karel (MBU-M) RID
Matoulková, D. (CZ)
Dienstbier, M. (CZ)
Gabriel, P. (CZ)Source Title Applied Microbiology and Biotechnology. Roč. 82, č. 6 (2009), s. 1027-1035. - : Springer Document Type Článek v odborném periodiku Grant 1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z50200510 - MBU-M (2005-2011) Language eng Country DE Keywords wort osmolarity * high-gravity brewing * fermentation course Permanent Link http://hdl.handle.net/11104/0174195
Number of the records: 1