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Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze

  1. 1.
    SYSNO0327361
    TitleNet effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
    TitleČistý vliv osmotického tlaku na průběh fermentace, vitalitu kvasnic, chuť a zákal piva
    Author(s) Sigler, Karel (MBU-M) RID
    Matoulková, D. (CZ)
    Dienstbier, M. (CZ)
    Gabriel, P. (CZ)
    Source Title Applied Microbiology and Biotechnology. Roč. 82, č. 6 (2009), s. 1027-1035. - : Springer
    Document TypeČlánek v odborném periodiku
    Grant 1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z50200510 - MBU-M (2005-2011)
    Languageeng
    CountryDE
    Keywords wort osmolarity * high-gravity brewing * fermentation course
    Permanent Linkhttp://hdl.handle.net/11104/0174195
     
Number of the records: 1  

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