Number of the records: 1
Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
- 1.Sigler, Karel - Matoulková, D. - Dienstbier, M. - Gabriel, P.
Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze.
Applied Microbiology and Biotechnology. Roč. 82, č. 6 (2009), s. 1027-1035. ISSN 0175-7598. E-ISSN 1432-0614
Impact factor: 2.896, year: 2009
http://hdl.handle.net/11104/0174195
Number of the records: 1