Number of the records: 1  

Biomarkers of Aspergillus spores: Strain typing and protein identification

  1. 1.
    SYSNO ASEP0327084
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleBiomarkers of Aspergillus spores: Strain typing and protein identification
    TitleBiomarkery spór kmene Aspergillus: určování kmenů a identifikace proteinů
    Author(s) Šulc, Miroslav (MBU-M) RID, ORCID
    Pešlová, Kateřina (MBU-M)
    Žabka, Martin (MBU-M)
    Hajdúch, M. (CZ)
    Havlíček, Vladimír (MBU-M) RID, ORCID
    Source TitleInternational Journal of Mass Spectrometry. - : Elsevier - ISSN 1387-3806
    Roč. 280, 1-3 (2009), s. 162-168
    Number of pages7 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsaspergillus ; spore ; protein
    Subject RIVEE - Microbiology, Virology
    R&D ProjectsLC07017 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    GP203/05/P575 GA ČR - Czech Science Foundation (CSF)
    CEZAV0Z50200510 - MBU-M (2005-2011)
    UT WOS000263195500025
    DOI10.1016/j.ijms.2008.08.012
    AnnotationThe direct analysis of intact fungal spores of twenty four Aspergillus species using MALDI-TOF mass spectrometry provided a reproducible and fingerprint spectra demonstrating the capability of the MALDI-TOF approach to type and characterize different fungal strains within the Aspergillus genus. Mass spectra of intact fungal spores provided signals mostly below 20 kDa. The minimum material amount represented 0.3 microg (10,000 spores). Proteins with higher molecular weight were detected by 1D-PAGE. Eleven proteins were identified from three selected strains in the range 5–25 kDa by the proteomic approach. Hemolysin and hydrophobin have the highest relevance in host–pathogen interactions
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2010
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.