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Separation of complex oligosaccharides from wort and beer using HPLC

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    0312338 - ÚIACH 2009 RIV CZ eng J - Journal Article
    Cabálková, Jana - Bobálová, Janette
    Separation of complex oligosaccharides from wort and beer using HPLC.
    [Separace komplexních oligosacharidů v mladině a v pivě pomocí HPLC.]
    Chemické Listy 105 (18). Roč. 102, č. 15 (2008), s608-s609. ISSN 1803-2389.
    [Meeting on Chemistry and Life /4./. Brno, 09.09.2008-11.09.2008]
    R&D Projects: GA MŠMT 2B06037
    Institutional research plan: CEZ:AV0Z40310501
    Keywords : oligosacharides * beer * HPLC
    Subject RIV: CB - Analytical Chemistry, Separation

    The intent of the study was to optimize analytical conditions for separation and quantification of the OS in the congress wort, hopped worth, green beer, and lager beer.

    Cílem práce bylo optimalizovat analytické podmínky pro separaci a kvantifikaci oligosacharidů ve sladině, mladině a v pivu.
    Permanent Link: http://hdl.handle.net/11104/0163423

     
     
Number of the records: 1  

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