Bobálová, Janette - Šalplachta, Jiří - Chmelík, Josef
Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process.
Journal of the Institute of Brewing. Roč. 114, č. 1 (2008), s. 22-26. ISSN 0046-9750. E-ISSN 2050-0416
R&D Projects: GA MŠMT 1M0570
Impact factor: 0.759, year: 2008 ; AIS: 0.213, rok: 2008
http://hdl.handle.net/11104/0159319