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Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process
- 1.BOBÁLOVÁ, J., ŠALPLACHTA, J., CHMELÍK, J. Investigation of protein composition of barley by gel electrophoresis and MALDI mass spectrometry with regard to the malting and brewing process. Journal of the Institute of Brewing. 2008, 114(1), 22-26. ISSN 0046-9750. E-ISSN 2050-0416.
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