Number of the records: 1
Rheological and textural characteristics of oil-in-water emulsions
- 1.
SYSNO 0196274 Title Rheological and textural characteristics of oil-in-water emulsions Author(s) Štern, Petr (UH-J)
Valentová, H. (CZ)
Pokorný, J. (CZ)Source Title Bulletin potravinárského výskumu. Roč. 41, č. 1 (2002), s. 19-30 Document Type Článek v odborném periodiku Grant IAA2060902 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) Language eng, Country SK Keywords bread spreads * emulsions O/W * rheology Permanent Link http://hdl.handle.net/11104/0091913
Number of the records: 1