0196198 - UH-J 20023040 RIV DE eng C - Conference Paper (international conference)
Štern, Petr - Valentová, H. - Pokorný, J. - Panovská, Z. - Míková, K.
Relations between the rheological parameters and the textural characteristics of mayonnaise samples containing diferent levels of oil phase.
Eurheo 2002: Proceedings of the 6th European Conference on Rheology. Erlangen: Institute of Polymer Materials, 2002, s. 597-598.
[Eurheo 2002: European Conference on Rheology /6./. Erlangen (DE), 01.09.2002-06.09.2002]
R&D Projects: GA AV ČR IAA2060902
Keywords : rheological parameters * textural characteristics * mayonnaise samples
Subject RIV: BK - Fluid Dynamics
Permanent Link: http://hdl.handle.net/11104/0091838