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Selected Ion Flow Tube-Mass Spectrometry: Detection and Real-time Monitoring of Flavours Released by Food Products

  1. 1.
    Španěl, P., Smith, D. Selected Ion Flow Tube-Mass Spectrometry: Detection and Real-time Monitoring of Flavours Released by Food Products. Rapid Communications in Mass Spectrometry. 1999, 13(-), 585-596. ISSN 0951-4198. E-ISSN 1097-0231.

Number of the records: 1  

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