0172384 - UEB-Q 20033092 RIV NL eng J - Journal Article
Glew, R. H. - Ayaz, F. A. - Sanz, C. - VanderJagt, D. J. - Huang, H. S. - Chuang, L. T. - Strnad, Miroslav
Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation.
Food Chemistry. Roč. 83, č. 3 (2003), s. 363-369. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA AV ČR IBS5038351
Grant - others:Scientific and Research Council of Turkey(TR) TUBITAK-NATO
Institutional research plan: CEZ:AV0Z5038910
Keywords : Medlar (Mespilus germanica L.) * Sugar * Organic acid
Subject RIV: EF - Botanics
Impact factor: 1.204, year: 2003
Permanent Link: http://hdl.handle.net/11104/0069423