Number of the records: 1
Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation
SYS 0172384 LBL 00000nam^^22^^^^^^^^450 005 20240103175115.5 101 0-
$a eng 102 $a NL 200 1-
$a Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation 215 $a 7 s. 463 -1
$1 001 cav_un_epca*0252988 $1 011 $a 0308-8146 $e 1873-7072 $1 200 1 $a Food Chemistry $v Roč. 83, č. 3 (2003), s. 363-369 $1 210 $c Elsevier 610 1-
$a Medlar (Mespilus germanica L.) 610 1-
$a Sugar 610 1-
$a Organic acid 700 -1
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$3 cav_un_auth*0078271 $a Chuang $b L. T. $y US $4 070 701 -1
$3 cav_un_auth*0105002 $a Strnad $b Miroslav $p UEB-Q $w Laboratory of Growth Regulators and Isotope Laboratory $4 070 $T Ústav experimentální botaniky AV ČR, v. v. i.
Number of the records: 1