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Characterisation of oligosaccharides in vegetables by HPLC and MALDI-TOF MS

    1.
    SYSNO0162388
    TitleCharacterisation of oligosaccharides in vegetables by HPLC and MALDI-TOF MS
    Author(s) Štikarovská, M. (CZ)
    Chmelík, Josef (UIACH-O)
    Source Title Chemické listy. 96(S), - (2002), s. S189-S191. - : Česká společnost chemická
    Conference Meeting of Chemistry & Life /2./, Brno, 10.09.2002-11.09.2002
    Document TypeČlánek v odborném periodiku
    CEZAV0Z4031919 - UIACH-O
    Languageeng
    CountryCZ
    Keywords oligosaccharides * HPLC * MALDI-TOF-MS
    Permanent Linkhttp://hdl.handle.net/11104/0059703
     

Number of the records: 1  

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