Number of the records: 1  

Characterisation of oligosaccharides in vegetables by HPLC and MALDI-TOF MS

    1.
    SYSNO ASEP0162388
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JOstatní články
    TitleCharacterisation of oligosaccharides in vegetables by HPLC and MALDI-TOF MS
    Author(s) Štikarovská, M. (CZ)
    Chmelík, Josef (UIACH-O)
    Source TitleChemické listy. - : Česká společnost chemická - ISSN 0009-2770
    96(S), - (2002), s. S189-S191
    Number of pages3 s.
    ActionMeeting of Chemistry & Life /2./
    Event date10.09.2002-11.09.2002
    VEvent locationBrno
    CountryCZ - Czech Republic
    Event typeCST
    Languageeng - English
    CountryCZ - Czech Republic
    Keywordsoligosaccharides ; HPLC ; MALDI-TOF-MS
    Subject RIVCB - Analytical Chemistry, Separation
    CEZAV0Z4031919 - UIACH-O
    AnnotationConvenience of both methods - HPLC and MALDI-TOF MS - was proved for the determination of oligosaccharides in fruits or vegetables.
    WorkplaceInstitute of Analytical Chemistry
    ContactIveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234
    Year of Publishing2003

Number of the records: 1  

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