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Characterisation of oligosaccharides in vegetables by HPLC and MALDI-TOF MS
- 1.ŠTIKAROVSKÁ, M., CHMELÍK, J. Characterisation of oligosaccharides in vegetables by HPLC and MALDI-TOF MS. Chemické listy. S, 96(S)(- (2002)), S189-S191. ISSN 0009-2770. E-ISSN 1213-7103.
Number of the records: 1