0162352 - UIACH-O 20020001 RIV CZ eng J - Journal Article
Balík, J. - Goliáš, J. - Veverka, J. - Kyseláková, M. - Němcová, A. - Šuderlová, L. - Vejrosta, Jiří
Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars.
Horticultural Science. Roč. 29, č. 1 (2002), s. 4-11. ISSN 0862-867X. E-ISSN 1805-9333
R&D Projects: GA ČR GA525/99/1570
Institutional research plan: CEZ:AV0Z4031919
Keywords : wine%aromacompounds%supercritical fluid extraction
Subject RIV: CB - Analytical Chemistry, Separation

Comparison of analytic measurement data acquired by SFE/CGC with sensory evaluation of two wines from South Moravia.
Permanent Link: http://hdl.handle.net/11104/0059670