0162253 - UIACH-O 20010026 RIV CZ eng J - Journal Article
Šlampová, A. - Jančářová, I. - Smělá, D. - Šlais, Karel - Kubáň, V.
Determination of synthetic colourants in foodstuffs by micellar electrokinetic chromatography and liquid chromatography.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. XLIX, č. 3 (2001), s. 91-100. ISSN 1211-8516. E-ISSN 2464-8310
Institutional research plan: CEZ:AV0Z4031919
Keywords : food colourants * liquid chromatography * micellar capillary electrokinetic chromatography
Subject RIV: CB - Analytical Chemistry, Separation

Nine synthetic food colourants in foodstuffs were determined by micellar capillary electrokinetic chromatography and liquid chromatography with UV-VIS diode-array detection. Limits of quantitation were 1.2-3.3 mg.l-1 for MEKC and 0.2-0.6 mg.l-1 for HPLC.
Permanent Link: http://hdl.handle.net/11104/0059572