Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?

Name: Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
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Chmelík, Josef

Number of the records: 1

Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?

1.

SYSNO	0161546
Title	Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
Author(s)	Chmelík, Josef (UIACH-O)
Source Title	Collection of Czechoslovak Chemical Communications. Roč. 58, č. 5 (1993), s. 996-1000. - : Ústav organické chemie a biochemie AV ČR, v. v. i.
Document Type	Článek v odborném periodiku
Language	eng
Country	CZ
Permanent Link	http://hdl.handle.net/11104/0058867

Number of the records: 1