Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
1.
SYSNO ASEP
0161546
Document Type
J - Journal Article
R&D Document Type
Journal Article
Subsidiary J
Ostatní články
Title
Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
Author(s)
Chmelík, Josef (UIACH-O)
Source Title
Collection of Czechoslovak Chemical Communications. - : Ústav organické chemie a biochemie AV ČR, v. v. i.
- ISSN 0010-0765
Roč. 58, č. 5 (1993), s. 996-1000
