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Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
- 1.CHMELÍK, Josef. Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan? Collection of Czechoslovak Chemical Communications. 1993, 58(5), 996-1000. ISSN 0010-0765.
Number of the records: 1