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Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?

  1. 1.
    0161546 - UIACH-O 930009 RIV CZ eng J - Journal Article
    Chmelík, Josef
    Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
    Collection of Czechoslovak Chemical Communications. Roč. 58, č. 5 (1993), s. 996-1000. ISSN 0010-0765
    Impact factor: 0.382, year: 1993
    Permanent Link: http://hdl.handle.net/11104/0058867


     
     

Number of the records: 1  

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