Number of the records: 1  

Mycorrhizal Technology in Agriculture from Genes to Bioproducts

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    0154617 - MBU-M 20020217 RIV DE eng M - Monography Chapter
    Barea, J. M. - Gryndler, Milan - Lemanceau, P. - Schuepp, H. - Azcón, R.
    The rhizosphere of mycorrhizal plants.
    Mycorrhizal Technology in Agriculture from Genes to Bioproducts. Berlin, 2002, s. 1-18. ISBN 3-7643-6485-8
    Institutional research plan: CEZ:AV0Z5020903
    Keywords : plant health * soil quality * root exudates
    Subject RIV: EE - Microbiology, Virology

    Providing that appropriate carbon substrates are available, microbial communities are able to develop a range of activities which are crucial in maintaining a biological balance in soil, a key issue for the sustainability of either natural ecosystems or agroecosystems.
    Permanent Link: http://hdl.handle.net/11104/0052103

     
     

Number of the records: 1  

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