Impact of DIC Treatment of Tea Leaves on Their Infusion in Water at Room Temperature
1.
SYSNO ASEP
0105045
Document Type
C - Proceedings Paper (int. conf.)
R&D Document Type
Conference Paper
Title
Impact of DIC Treatment of Tea Leaves on Their Infusion in Water at Room Temperature
Title
Vliv zpracování čajových lístků řízenou expanzí do vakua na jejich vodný odvar při pokojové teplotě.
Author(s)
Czyzak, Z. (FR) Sobolík, Václav (UCHP-M) Hoogland, H. (NL) Allaf, K. (NL)
Source Title
Book of Abstracts. - Nantes : TEC&DOC, 2004
- ISBN 2-7430-0754-0
Pages
s. 115-123
Number of pages
9 s.
Action
rencontres Agoral Nantes 2004 /16./
Event date
30.11.2004-01.12.2004
VEvent location
Nantes
Country
FR - France
Event type
EUR
Language
eng - English
Country
FR - France
Keywords
instantaneous controlled pressure drop ; tea leaves ; extraction
Subject RIV
CI - Industrial Chemistry, Chemical Engineering
CEZ
AV0Z4072921 - UCHP-M
Annotation
Tea contains many healthy compounds. Among them, the catechins act as important antioxidants. We are looking for a treatment of tealeaves in order to improve industrial extraction process and infusion, especially at room temperature. The instantaneous controlled pressure drop process DIP is convenient for this aim.
Workplace
Institute of Chemical Process Fundamentals
Contact
Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
