Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis
1.
SYSNO ASEP
0102260
Document Type
J - Journal Article
R&D Document Type
Journal Article
Subsidiary J
Ostatní články
Title
Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis
Title
Analýza fenolických látek v červeném víně on-line kombinací kapilární izotachoforézy s kapilární zónovou elektroforézou
Author(s)
Hamoudová, R. (CZ) Urbánek, Marek (UIACH-O) Pospíšilová, M. (CZ) Polášek, M. (CZ)
Source Title
Journal of Chromatography A. - : Elsevier
- ISSN 0021-9673
Roč. 1032, 1-2 (2004), s. 281-287
Number of pages
7 s.
Language
eng - English
Country
NL - Netherlands
Keywords
wine ; food analysis ; isotachophoresis ; capillary zone electrophoresis
Subject RIV
CB - Analytical Chemistry, Separation
R&D Projects
NL7689 GA MZd - Ministry of Health (MZ)
CEZ
AV0Z4031919 - UIACH-O
Annotation
The on-line combination of capillary zone electrophoresis (CZE) with capillary isotachophoresis (ITP) increases significantly the separation capability and sensitivity of capillary electrophoresis. This technique was used for separation and quantification of fourteen selected natural constituents in red wine belonging to flavonoids and phenolic acids
