Thermophilic Bacteria Colony Growwth and its Consequences in the Food Industry
1.
SYSNO ASEP
0100375
Document Type
J - Journal Article
R&D Document Type
Journal Article
Subsidiary J
Ostatní články
Title
Thermophilic Bacteria Colony Growwth and its Consequences in the Food Industry
Title
Růst kolonií termofilních bakterií a jejich význam pro potravinářský průmysl
Author(s)
Melzoch, K. (CZ) Votruba, Jaroslav (MBU-M) Sekavová, B. (CZ) Piterková, L. (CZ) Rychtera, M. (CZ)
Source Title
Czech Journal of Food Sciences. - : Czech Academy of Agricultural Sciences
- ISSN 1212-1800
Roč. 22, č. 1 (2004), s. 1-8
Number of pages
9 s.
Language
eng - English
Country
CZ - Czech Republic
Keywords
thermophilic bacteria ; colony growth
Subject RIV
EE - Microbiology, Virology
R&D Projects
GA525/03/0375 GA ČR - Czech Science Foundation (CSF)
CEZ
AV0Z5020903 - MBU-M
Annotation
The growth of bacteria causing spoilage or poisoning of food is generally confined to the surface of foods with solid suvstrates such as meat, or to the whole volume in liquid.
