Number of the records: 1  

Relations between rheological and textural characteristics in different oil content

  1. 1.
    SYSNO0098351
    TitleRelations between rheological and textural characteristics in different oil content
    TitleVztahy mezi reologickými a texturními charakteristikam majonéz s různým obsahem oleje
    Author(s) Pokorný, J. (CZ)
    Štern, Petr (UH-J)
    Šedivá, A. (CZ)
    Míková, K. (CZ)
    Valentová, H. (CZ)
    Panovská, Z. (CZ)
    Source Title Oils, fats and lipids: from science to applications. S. 276. - Gothenburg : Convenion center, 2007
    Conference Euro fed lipid congress /5./, Gothenburg, 16.09.2007-19.09.2007
    Document TypeAbstrakt
    CEZAV0Z20600510 - UH-J (2005-2011)
    Languageeng
    CountrySE
    Keywords mayonnaises * textural characteristics * flow curves
    Permanent Linkhttp://hdl.handle.net/11104/0157280
     
Number of the records: 1  

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