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Relations between rheological and textural characteristics in different oil content
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SYSNO 0098351 Title Relations between rheological and textural characteristics in different oil content Title Vztahy mezi reologickými a texturními charakteristikam majonéz s různým obsahem oleje Author(s) Pokorný, J. (CZ)
Štern, Petr (UH-J)
Šedivá, A. (CZ)
Míková, K. (CZ)
Valentová, H. (CZ)
Panovská, Z. (CZ)Source Title Oils, fats and lipids: from science to applications. S. 276. - Gothenburg : Convenion center, 2007 Conference Euro fed lipid congress /5./, Gothenburg, 16.09.2007-19.09.2007 Document Type Abstrakt CEZ AV0Z20600510 - UH-J (2005-2011) Language eng Country SE Keywords mayonnaises * textural characteristics * flow curves Permanent Link http://hdl.handle.net/11104/0157280
Number of the records: 1