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Relations between rheological and textural characteristics in different oil content

  1. 1.
    POKORNÝ, J., ŠTERN, Petr, ŠEDIVÁ, A., MÍKOVÁ, K., VALENTOVÁ, H., PANOVSKÁ, Z. Relations between rheological and textural characteristics in different oil content. In: Oils, fats and lipids: from science to applications. Gothenburg: Convenion center, 2007, s. 276.
Number of the records: 1  

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