Number of the records: 1
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day
SYS 0028458 LBL 01684^^^^^2200289^^^450 005 20240103181453.9 010 $a 80-200-1325-3 100 $a 20060426d m y slo 03 ba 101 0-
$a eng 102 $a CZ 200 1-
$a The Diffusion of Food Culture in Europe from the late eighteenth century to the present day 210 $a Prague $c ACADEMIA $a Prague $c Institute of Ethnology of the Academy of Sciences of the Czech Republic $d 2005 215 $a 300 s. 541 1-
$a Šíření kultury stravování v Evropě od konce 18. století do dnešní doby $z cze 610 0-
$a Food culture 610 0-
$a Cookery 610 0-
$a Food education 702 -1
$3 cav_un_auth*0203998 $a Oddy $b D. J. $y GB $4 340 702 -1
$3 cav_un_auth*0107326 $a Petráňová $b Lydia $p UEF-S $w Historická etnologie $4 340 $T Etnologický ústav AV ČR, v. v. i.
Number of the records: 1