Number of the records: 1
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day
- 1.ODDY, D. J., PETRÁŇOVÁ, Lydia., eds. The Diffusion of Food Culture in Europe from the late eighteenth century to the present day. Prague: ACADEMIA, 2005. ISBN 80-200-1325-3.
Number of the records: 1