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The Diffusion of Food Culture in Europe from the late eighteenth century to the present day
- 1.0028458 - EÚ 2006 RIV CZ eng G - Proceedings (international conference)
Oddy, D. J. (ed.) - Petráňová, Lydia (ed.)
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day.
[Šíření kultury stravování v Evropě od konce 18. století do dnešní doby.]
Prague: ACADEMIA: Prague: Institute of Ethnology of the Academy of Sciences of the Czech Republic, 2005. 300 s. ISBN 80-200-1325-3.
[Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century. Symposium of the International Commission for Research into European Food History (ICREFH) /8./. Prague (CZ), 30.09.2003-05.10.2003]
Institutional research plan: CEZ:AV0Z9058907
Keywords : Food culture * Cookery * Food education
Subject RIV: AC - Archeology, Anthropology, Ethnology
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion.
Jak a proč se měnila kultura stravování v Evropě v průběhu posledních dvou století a kterými společenskými, hospodářskými a výchovnými faktory byly tyto změny ovlivněny.
Permanent Link: http://hdl.handle.net/11104/0118397
Number of the records: 1