Number of the records: 1
Vitality and viability of pitching yeast: methods of assessment and the effect of cellular stress resistance system
- 1.
SYSNO ASEP 0024494 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Ostatní články Title Vitality and viability of pitching yeast: methods of assessment and the effect of cellular stress resistance system Title Vitalita a viabilita násadních kvasnic: metody posuzování a vliv buněčných systémů pro stresovou rezistenci Author(s) Hollerová, I. (CZ)
Sigler, Karel (MBU-M) RID
Kadlecová, J. (CZ)
Šrogl, J. (CZ)Source Title Kvasný průmysl. - : Výzkumný ústav pivovarský a sladařský - ISSN 0023-5830
Roč. 51, č. 1 (2005), s. 3-7Number of pages 5 s. Language eng - English Country CZ - Czech Republic Keywords pitching yeasts ; acidification power ; stress resistance Subject RIV EE - Microbiology, Virology CEZ AV0Z50200510 - MBU-M (2005-2011) Annotation Physiological state and metabolic competence of pitching yeast, i.e. yeast viability and vitality play an important role in beer production Workplace Institute of Microbiology Contact Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Year of Publishing 2006
Number of the records: 1