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In vitro inhibitory effects of thymol and quinones of Nigella sativa seeds on cyclooxygenase-1-and -2-catalyzed prostaglandin E2 biosyntheses

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    SYSNO ASEP0022309
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JOstatní články
    TitleIn vitro inhibitory effects of thymol and quinones of Nigella sativa seeds on cyclooxygenase-1-and -2-catalyzed prostaglandin E2 biosyntheses
    TitleInhibiční efekt tymolu a chinonů ze semen Nigella sativa na biosyntézu prostaglandinu E2 katalyzovanou cyklooxgenázami -1 a -2 in vitro
    Author(s) Maršík, Petr (UOCHB-X)
    Kokoška, L. (CZ)
    Landa, P. (CZ)
    Nepovím, Aleš (UOCHB-X)
    Soudek, Petr (UOCHB-X)
    Vaněk, Tomáš (UOCHB-X)
    Source TitlePlanta medica - ISSN 0032-0943
    Roč. 71, - (2005), s. 739-742
    Number of pages4 s.
    Languageeng - English
    CountryDE - Germany
    KeywordsNigella sativa ; thymol ; thymoquinone
    Subject RIVCE - Biochemistry
    R&D ProjectsGA525/02/0257 GA ČR - Czech Science Foundation (CSF)
    1P04OC926.001 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z40550506 - UOCHB-X (2005-2011)
    AnnotationDithymoquinone, thymohydroquinone, thymol and thymoquinone, the compounds derived from N. sativa seeds, were investigated for their in vitro anti-inflammatory activities using cyclooxygenase-1 (COX-1) and-2 (COX-2) assays. Thymol was the most active against COX-1 with IC50 value of 0.2 .mu.M, while thymohydroquinone and thymoquinone exhibited the strongest inhibitory effect on COX-2 with IC50 values of 0.1 and 0.3 .mu.M, respectively.
    WorkplaceInstitute of Organic Chemistry and Biochemistry
    Contactasep@uochb.cas.cz ; Kateřina Šperková, Tel.: 232 002 584 ; Jana Procházková, Tel.: 220 183 418
    Year of Publishing2006
Number of the records: 1  

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