Number of the records: 1  

Arbuscular mycorrhiza and soil organic nitrogen: network of players and interactions

  1. 1.
    SYSNO ASEP0508191
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleArbuscular mycorrhiza and soil organic nitrogen: network of players and interactions
    Author(s) Jansa, Jan (MBU-M) RID, ORCID
    Forczek, Sándor Tamas (MBU-M) ORCID
    Rozmoš, Martin (MBU-M)
    Püschel, David (BU-J) RID, ORCID
    Bukovská, Petra (MBU-M) RID, ORCID
    Hršelová, Hana (MBU-M) RID, ORCID
    Article number10
    Source TitleChemical and Biological Technologies in Agriculture. - : Springer
    Roč. 6, JUN 5 (2019)
    Number of pages10 s.
    Languageeng - English
    CountryGB - United Kingdom
    KeywordsArbuscular mycorrhizal fungi ; Chitin ; Exo-enzyme
    Subject RIVEE - Microbiology, Virology
    OECD categoryMicrobiology
    Subject RIV - cooperationInstitute of Botany - Microbiology, Virology
    R&D ProjectsGA18-04892S GA ČR - Czech Science Foundation (CSF)
    Method of publishingOpen access
    Institutional supportMBU-M - RVO:61388971 ; BU-J - RVO:67985939
    UT WOS000470306700001
    EID SCOPUS85066636174
    DOI10.1186/s40538-019-0147-2
    AnnotationArbuscular mycorrhizal (AM) symbiosis is heavily and positively implicated in phosphorus (P) acquisition from soil to plants, including many important agricultural crops. Its role in plant nitrogen (N) nutrition is generally not as prominent or beneficial, with exception of some situations when N is available predominantly in organic forms. Yet the AM fungi (AMF) are, due to their poor exo-enzymatic repertoire, unlikely to degrade organic compounds on their own, therefore they possibly depend on other microorganisms to liberate nutrients contained in those materials. Here, we review current knowledge on the roles played by the AMF in plant N nutrition in general and uptake of N from organic compounds in particular, with a specific reference to microbes and processes involved in liberation and AM fungal utilization of N from organic compounds. Future research needs and directions are outlined, as is the agronomic and societal context of such research.
    WorkplaceInstitute of Microbiology
    ContactEliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231
    Year of Publishing2020
    Electronic addresshttps://chembioagro.springeropen.com/articles/10.1186/s40538-019-0147-2
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.