Number of the records: 1
Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum)
- 1.0488941 - ÚVGZ 2019 RIV NL eng J - Journal Article
Kalinová Pexová, J. - Vrchotová, Naděžda - Tříska, Jan
Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum).
Food Chemistry. Roč. 258, aug (2018), s. 314-320. ISSN 0308-8146. E-ISSN 1873-7072
R&D Projects: GA MŠMT(CZ) LO1415
Institutional support: RVO:86652079
Keywords : hexane * lyophilisation * methanol * quercetin * rutin-degradating enzyme * temperature
OECD category: Biochemistry and molecular biology
Impact factor: 5.399, year: 2018
Permanent Link: http://hdl.handle.net/11104/0283452
Number of the records: 1