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On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs
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SYSNO 0444684 Title On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs Author(s) Kumbár, V. (CZ)
Trnka, Jan (UT-L) RID
Nedomová, Š. (CZ)
Buchar, J. (CZ)Source Title Journal of Food Engineering. Roč. 166, May (2015), s. 86-94. - : Elsevier Document Type Článek v odborném periodiku Institutional support UT-L - RVO:61388998 Language eng Country GB Keywords egg quality * japanese quail * haugh units * storage duration * non-Newtonian fluid * non-destructive impact * surface displacement Cooperating institutions Mendelova univerzita v Brně (Czech Republic) Permanent Link http://hdl.handle.net/11104/0247660
Number of the records: 1