Number of the records: 1
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs
- 1.Kumbár, V. - Trnka, Jan - Nedomová, Š. - Buchar, J.
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs.
Journal of Food Engineering. Roč. 166, May (2015), s. 86-94. ISSN 0260-8774. E-ISSN 1873-5770
Impact factor: 3.199, year: 2015
http://hdl.handle.net/11104/0247660
Number of the records: 1