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On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs
- 1.Kumbár, V., Trnka, J., Nedomová, Š., Buchar, J. On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs. Journal of Food Engineering. 2015, 166(May), 86-94. ISSN 0260-8774. E-ISSN 1873-5770. Available: doi: 10.1016/j.jfoodeng.2015.05.030
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