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An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond
- 1.0582364 - SOÚ 2025 RIV CH eng J - Journal Article
Smutná, Z. - Vávra, Jan - Duží, Barbora
An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond.
Frontiers in Nutrition. Roč. 11, February (2024), č. článku 1327308. ISSN 2296-861X. E-ISSN 2296-861X
R&D Projects: GA MŠMT(CZ) LX22NPO5101
Grant - others:AV ČR(CZ) StrategieAV21/19
Program: StrategieAV
Institutional support: RVO:68378025 ; RVO:68145535
Keywords : Agri-food value chains * alternative food networks * COVID-19 * food self-provisioning * food behavior * resilience
OECD category: Sociology; Environmental sciences (social aspects) (UGN-S)
Impact factor: 5, year: 2022
Method of publishing: Open access
https://www.frontiersin.org/articles/10.3389/fnut.2024.1327308/full
Permanent Link: https://hdl.handle.net/11104/0350476File Download Size Commentary Version Access J_Vavra a kol_An insight into market_Front Nutr_2024_CC-BY.pdf 4 979.4 KB Publisher’s postprint open-access
Number of the records: 1